Quinoa Salad
Well, winter is upon us even here in Greece, so what better way to ignore reality than to make one of our favorite summer salads.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Appetizer, Salad
Cuisine South America
- 500 g boiled cold Quinoa
- 3 zucchinis grated
- 3 carrots grated
- 300 g crumbled Feta cheese
- 2-3 limes juiced
- 1 lemon juiced
- 3 tbsp extra virgin olive oil
- fresh basil
- salt and pepper to taste
take a big bowl and add the grated zucchinis, carrots
add the boiled cold Quinoa
add the feta cheese
add 2-3 tbsp of olive oil
add a pinch of salt and black pepper
add the juice of the limes and lemon
add the fresh basil
strip it up and ready to serve