Shrimps

• Take off the shell and tail from the shrimps and keep the heads for better flavour
• devein the shrimps
• drizzle the shrimps with olive oil and a pinch of salt
• take a pot and place it on the stove burner running on medium heat
• add 3-4 tbsp of olive oil
• add the shrimps, to get colour, you don't want to cook them yet
• once the shrimps are ready take them out
• add the shallots until translucent
• add the minced garlic
• add the tomato paste and stir it up
• add the ouzo until the alcohol evaporates
• add the diced tomatoes
• you can ad the passata for extra sauce
• add the diced green bell pepper
• add the fresh oregano and basil
• add the red chillies
• add a pinch of black pepper
• add a pinch of salt
• let it shimmer for 15 minutes
• add the shrimps in the sauce
• add the crumbled feta cheese
• cover it and cook it for 5-7 minutes
• ready to serve