Spicy Chicken Wraps
This is spicy, tasty and really fast to make. You will want to make this over and over again, that's how good it is!
Ingredients
- 1 kg Chicken Filet
Marinade
- 2 tbsp Fresh Oregano chopped
- 2 Limes juiced
- 2-3 tbsp Avocado oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp Gochujang
- 2 cloves garlic minced
Dressing
- 500 g Greek Yoghurt
- 3-4 tbsp Sriracha
- Pinch of Sea salt
- Pinch of black pepper
- 1 clove garlic minced
Serving
- Lettuce chopped
- Tomato flesh only, chopped
- Cilantro chopped
- Large tortillas for wrapping
Instructions
Marinade
- cut the chicken in bite size pieces and add them in a big bowl
- add the chopped fresh oregano
- add the juice from the limes
- ad the avocado oil
- add the salt
- add the black pepper
- add the paprika
- add the Gochujang
- add the minced garlic
- mix it all up and let it rest for 1 hour
Dressing
- add the yogurt in a bowl
- add the Sriracha
- add a pinch of sea salt
- add a pinch of black pepper
- add the juice of one lime
- add a clove of garlic
- mix it in
Cooking
- on the flat top or a pan add avocado oil
- add the chicken and cook it until it reaches 70℃/158℉ core temperature
Serving
- take the warm tortillas and add lettuce, flesh only chopped tomato, chicken, some chopped cilantro and finally the dressing.