Perfect Pulled Pork - without a smoker!
Pulled pork is one of our favourite BBQ recipes and this one is adapted so you can make it in your oven, no need for a smoker and you still get the nice smoky BBQ flavor we all love in a good pulled pork. Bonus it is not sweet, no sugar added.
Prep Time 2 minutes mins
Cook Time 3 hours hrs
Resting Time 30 minutes mins
Total Time 3 hours hrs 32 minutes mins
Course Main Course
Cuisine American
- 3.5 kg Boston Butt or pork neck
Dry rub
- 2 tbsp sea salt
- 2 tbsp cumin
- 1 tbsp black pepper
- 1 tbsp mustard powder
- 1 tbsp paprika
Bracing liquid
- 2 cans beer
- 150 ml apple cider vinegar
- 100 ml ketjap manis
- 1 can chipotle in adobo sauce
- 3 cloves garlic
- ginger as much as you like
- 1-2 tsp liquid smoke
Dry Rub
In a jar add the salt
add the cumin
add the black pepper
add the mustard powder
add the paprika
mix it all up
spread it all over the meat and let it on the side
take the dutch oven add a can of beer
add the apple cider vinegar
add the ketjap manis
add the chipotle in adobo sauce
add the garlic
add the ginger
add the liquid smoke and give it a good mix
place the meat in the dutch oven and make sure that is not submerged
place it in the oven at 150℃ - 302℉ for 2½ - 3 hours
once cooked take it out and cover it with foil for 30 minutes
take the sauce from the dutch oven and strain it in a pan
add apple cider vinegar and 2 limes
bring it to shimmer and let it reduce a little bit
shred the meat
add the sauce to the meat and ready to serve
Keyword BBQ, pork, pulledpork, recipe