Sous Vide Steak & Gourmet Zucchini Fries: A Flavorful Pairing
In this mouthwatering episode of CEC, we're bringing the flavors of New York right to your kitchen! Join us as we dive into the art of sous vide cooking to achieve the perfect New York Strip Steak - tender, juicy, and bursting with savory goodness. But that's not all! We've paired this culinary masterpiece with a side of crispy, golden Zucchini Fries that are simply irresistible. Watch and learn as we guide you through the step-by-step process of sous vide cooking, ensuring your steak turns out flawlessly every time. Our expert tips and techniques will elevate your home-cooked meals to restaurant-quality status.
Prep Time 15 minutes mins
Cook Time 2 hours hrs 30 minutes mins
Resting Time 10 minutes mins
Total Time 2 hours hrs 55 minutes mins
Course Main Course
Cuisine French, Greek
Dipping sauce
- 250 g Greek yogurt
- 2 tbsp finely chopped Dill
- 2 tbsp homemade Aioli
- 2 tbsp extra virgin olive oil
- 1 pinch salt & pepper
- ½ juice of a lime
Flour mixture
- 150 g AP flour
- 1 tbsp sea salt
- 1 tbsp spearmint
place the stakes into the sous vide running at 53℃ - 127℉ for 2 hours, dunk them in and clamp them on the side so they don't float around
cut the zucchinis into rounds, place them in a bowl and add a pinch of salt to drag out some of the moisture
set them aside for 30 - 45 minutes
Dipping sauce
In a bowl add 250g of Greek yogurt
add 2 tbsp of finely chopped Dill
add 2 tbsp of homemade aioli
add 2 tbsp of extra virgin olive oil
add a pinch of sea salt
add freshly cracked black pepper
add the juice of half a lime
give it a good mix
Frying the Zucchinis
take 10 zucchinis pieces, dip them in the flour mix and make sure that all are covered
place the zucchinis in the frying basket and then shake it a little bit so that they don't stick to each other
Fry them until golden brown on both sides
place them on a paper to get rid of the excess oil
Sous vide Steaks and Sear
after 2 hours, take the steaks out of the bag
take some paper towel and then pat them dry
let the surface of the stake to cool down
In a preheated gas grill running on all five burners place the steaks for the sear marks on all sides
let them rest for 10 minutes
add salt
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe