• wear a pair of gloves
• remove the stems from the chilies
• cut them in half
• using the back end of a teaspoon take out the seeds
• once all chilies are cleaned add them on the tiers of your dehydrator with the skin side facing down
• set your dehydrator temperature at 50℃-122 ℉ for 30 hours
• wear a pair of gloves, remove the dry chilies from the trays and place them in a bowl
• remember to wash the trays thoroughly before you use it for anything else because they're full of chili oil

Chili Powder

• split the chilies in half and add them into your spice grinder

Chili Flakes

• take your pestle and mortar and add the rest of the chilies
• using the pestle smash the chilies
• transfer them in glass bottles and store them in your spice rack