Ultimate Flattop Cheeseburgers: Patties vs. Smash Burgers with Secret Sauce!
Join us as we guide you step-by-step through the process, from selecting the best meats for your patties to the final assembly of these delectable burgers. We'll share tips on how to achieve that perfect sear on the flattop, ensuring your burgers are not only cooked to perfection but also packed with flavor.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
- 2 kg ground beef
- 300 ml sunflower oil
- 2 egg yolks
- 1 whole egg
- ½ tsp dijon mustard
- juice of ½ a lemon
- 1 tbsp infused vinegar
Homemade Mayonnaise
in a jar add 300 ml of sunflower oil
add two egg yolks and the whole egg
add 1/2 a tsp of dijon mustard
add a pinch of salt
add the juice of ½ a lemon
use your immersion blender and blend from the bottom and slowly lift it up
Remad
cut the dill pickles into batons
chop up some capers
in a bowl add ⅔ of the homemade mayonnaise
add 2 tsp of ramlo mustard
add the girkin and the capers
give it a good mix
place it in the fridge while you prepare the burgers
Patty Burgers
take 250 g and shape it, make sure that the diameter of the burger is bigger than your buns
first up, put some of the homemade pepper bacon on the flat top and let them slowly come up to temperature
when the bacon is rendered out remove it from the flat top and place it on some paper
take the bun and spread mayonnaise using a spoon on each side of the bun
toast them up where the bacon was until the buns turns brown
add a bit of avocado oil on the other side of the flat top
place and cook the thick patty first
use the burger press and a piece of paper to press down the meat
sprinkle a little bit of cracked pepper and salt on both sides of the burger
add two slices of cheese on the burgers
add some bourbon around the meat and close it with a metallic lid
Keyword BBQ, cooking, foodie, greece, recipe