vacuum the steaks them individually
take one and vacuum it plain then take another one and season it with salt
leave them both in the fridge for 24 hours and then freeze them
place them in the sous vide running at 54℃- 129℉
let them in for at least 1 ½ hours
fire up your Kamado Joe Kettle
place in the grill grades but make sure that one side is lower
close the lid and let it come up to temperature while you prepare your vegetables
cut the sides from the bell peppers down, remove the seeds and then into a bowl
place the oyster mushrooms in a bowl and drizzle them with olive oil
season them with salt and freshly cracked black pepper
give it a good mix using your hands
place the veggies and the oyster mushrooms on the high grill grade
take the steaks out of the sous vide and let them rest so the surface temperature goes down a little bit
cover them with aluminium foil while the vegetables cooks
when the veggies are almost ready, place the steaks on the lower side of the grill and sear them on both sides
let them rest for 2 minutes
ready to serve