Ultimate BBQ Condiments: Guacamole, Pico de Gallo & Salsa Verde!
We're taking your BBQ to the next level with three classic and delicious condiments: Guacamole, Pico de Gallo, and Salsa Verde. These fresh, vibrant, and zesty additions are perfect for any BBQ spread, adding a burst of flavor and color to your dishes. Guacamole - Creamy, rich, and bursting with the natural goodness of avocados, our guacamole is incredibly easy to make and is a crowd favorite. Learn how to achieve the perfect balance of lime, cilantro, and jalapeƱos to make this dip irresistible. Pico de Gallo - This fresh salsa is all about simplicity and freshness. With juicy tomatoes, crisp onions, fragrant cilantro, and a squeeze of lime, our Pico de Gallo adds a refreshing crunch to your BBQ meats and snacks.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Sauces & Condiments
Cuisine Latin American, Mexican
- 2 white onions
- 6 shallots chopped finely
- 1 kg of Roma tomatoes or Pomodori
- 5 ripped avocados
- chopped cilantro
- pickled Jalapeno
- 10 limes
- sea salt
- olive oil
Guacamole
cut the avocados in half and take out the inside with the use of a table spoon
smash them up with a fork
in the bowl with the avocado add 3 tbsp of chopped tomatoes, 2 tbsp of chopped onion, 3 tsp of chopped cilantro and 3 tbsp of pickled Jalapeno
mix all this up
add lime and salt and a 1 tsp of Chipotle powder
place it in the fridge with cling film
Pico de Gallo
in a big bowl add the rest of the chopped tomato and 4 tbsp of chopped shallots
add 3 tbsp of chopped cilantro
add 2 tbsp of pickled jalapenos
add the juice of 4 limes
add 2 pinches of salt
mix that up
place it in the fridge
Salsa Verde
in a foil pan add 2 chunked up white onions
sprinkle a little bit of olive oil, place them in the oven under the broiler until they get charred
add 10 fresh or canned tomatoes in the mixer
add the roasted onions
add the juice of 2 limes
add 2 tsp of pickled jalapeƱos
add a bunch of cilantro
add pinch of salt, close the lid of the mixer and we give it a good long blitz
place it in a bowl and then in the fridge to cool down
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe