Easy Homemade Chocolate Ice Cream - Creamy & Delicious!
We’re using sweetened condensed milk for that perfect sweetness, combined with high-quality dark chocolate that’s loaded with cocoa for an intense chocolate flavor. To achieve that luxurious creaminess, we gently whip heavy cream—just enough to give the ice cream its smooth, silky texture, without making it too airy .Whether you're a chocolate lover or simply looking for a delicious homemade treat, this ice cream is sure to satisfy your cravings. Perfect for a hot day or whenever you need a chocolate fix, this recipe will become your go-to!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Italian
- 300 ml of sweetened condensed milk
- 50 g of high cocoa content dark chocolate
- 600 ml of heavy cream
- 1 splash dark rum
add the condensed milk into a pot
add the chocolate
start it on medium low heat and then just steer until everything is melted and nicely combined
switch it off
using the orbital mixer add 600 ml of heavy cream
whip that but don't make it thick
take a couple of spoons of and add it into the chocolate
fold it in and don't stir it vigorously you want to fold it in to the chocolate mixture
pour all the mixture onto the rest of the cream
for a little bit of extra goodness add a splash of Dark Rum
fold this like before carefully until everything is nice and combined
place it in the freezer for 24h
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe