Small size, Big Flavor: Deep Fried Homemade Beef Meatballs
These bite-sized, deep-fried delights are packed with simple yet delicious ingredients: finely chopped onions, a perfect blend of salt and pepper, and a touch of peppermint for a refreshing twist. Watch as we show you how to create these crispy, golden meatballs that are juicy on the inside and bursting with flavor
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
- 2 kg black angus minced
- ½ loaf of stale bread
- 2 onions
- 2 eggs
- 25 g salt
- freshly cracked pepper
- ½ glass milk
- 1 bunch fresh peppermint
mince the meat and keep it in the fridge to stay cool
cut the bread in half, take a bowl and take out the crumbs in the middle
add a little bit of milk and break it up using your hands
set it aside and let it soak
grate the onions
finely cut the fresh peppermint
take the bowl with the mixed meat from the fridge
add the onion, the bread crumbs, the peppermint and the eggs
add 25 g of salt
add freshly cracked pepper
mix it well
place it in the fridge for 30 minutes
shape your meatballs a little bit bugger than bite-sized
cover them with flour
place them in the deep fat fryer
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe