in preheated big pot add oil add the minced beef in batches
break it and press it down, give it a pinch of salt
take the minced beef out of the pot
add oil and the onions until they start to get little bit translucent in the corners
add the florino and green peppers until soften up
add white wine or fortified white wine to boil up and lift up the fun
when the peppers have started to soften up, clear a spot in the middle and add the minced garlic
add 2 tbsp of tomato paste and let it fry a little bit
add 2 tbsp of smoked paprika
add 1/2 tbsp of cumin and let it toast a little bit
mix them all together
add 300 ml of beef stock
add 3 cans of chopped tomatoes
add 1 tbsp of freshly cracked black pepper
add 3 tablespoons of oregano
add 1 stick of cinnamon
add the minced meat and steer all this in
bring it to a simmer
add 3 tbsp of amarillo paste
add a 2 pinches of salt
add the potatoes cut in big cubes
cover it up with a lid and let it simmer for 50 minutes
add the juice of 2 limes
at the end add 300 g of sweet corn, steer them in and let them warm up don't cook them
let it cool down for 15 to 20 minutes
ready to serve