Tips
Traditional Method If you want to go fully traditional, skip the tomato paste and thickening step. The original recipe relies on the natural reduction of the wine and beef juices.
Cooking Time Adjust cooking time based on the cut of beef. Chuck takes 3-4 hours, while tougher cuts like brisket or shank may take 5-6 hours.
ine Choice Use a decent red wine, but it doesn’t need to be expensive. A Cabernet Sauvignon or Chianti works well.
Keyword BBQ, cooking, foodie, greece, recipe