This recipe for Pasta al Fungi is packed with umami from the combination of fresh and dried mushrooms, enhanced by the richness of cream, Parmesan, and a well-balanced sauce.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Pro Tips
Rehydrating Shiitake in Wine: This speeds up the process and adds depth to the sauce.
Freezing Sauce:Save half the sauce for future meals—it freezes well!
Variations:
Add smoked pancetta for a smoky, savory twist.
Use vegetable stock for a vegetarian version.
Experiment with different pasta shapes (pappardelle, fettuccine, etc.).
Keyword BBQ, cooking, foodie, greece, recipe