Pork Stake Sous Vide
Juicy and very delicious.
Prep Time 10 minutes mins
Cook Time 1 hour hr 40 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Main Course
Cuisine French
- 3 Pork Stakes
- sea salt
- black pepper
- oregano
Use a pot of water with a sous-vide stick inside it
Set the water temperature at 58℃ / 136℉
Cut the pointy bones from the pork stakes
Brine the pork steaks using 1 L water and 2 tbsp rock salt
Season the pork stakes with black pepper and oregano
Place your pork stakes inside vacuum bags and seal them up
Place them inside the pre heated water and cook for 1 ½ hour
Remove the vacuum bags
Pre heat the gas grill at 230℃ / 450℉
Use a cast iron skillet to sear the pork steaks
Add 1 TB lard on the cast iron skillet
Once the lard is melted place the pork stakes facing fat cap down
Lie the steaks to sear on each side for a couple of minutes
Let the pork stakes rest for 2 minutes
Ready to serve
Keyword BBQ, grilling, juicy, pork, sousvide, steak