Marinade

• in a big bowl add the gochujang
• add the chipotle powder
• add the smoked paprika
• add the minced ginger
• add the minced garlic
• add the soy sauce
• add the sesame oil
• add the soju or sake
• add the honey
• add the sunflower oil
• mix it in until it becomes a thick paste
• add in the bowl with the marinade the boneless chicken thighs and make sure it's spread in every piece
• place it in the fridge for 30 minutes
• have your grill running at 250℃ - 450℉
• sprinkle with avocado oil the grill and place the chicken to sear them
• in the oven preheat the cast iron pot
• take the chicken, cut it in bite size pieces and transfer them in the cast iron pot
• add the remaining marinade in the pot
• add the gruyere cheese
• put it in the oven for 5-7 minutes
• ready to serve