Belgian Liege Waffles
Being in Belgium for a short trip we had to make waffles, it was inevitable and they turned out absolutely perfect.
Equipment
- 1 waffle maker
- 1 small pot
- 1 medium size bowl
Ingredients
- 120 g melted butter
- 100 ml lukewarm milk
- 1 egg
- 1 tsp vanilla extract
- 200 g flour
- 1 tsp dry yeast
- 2 tsp sugar
- ½ tsp salt
- 100 g pearl sugar
Instructions
- in a small pot with low heat add the butter until it melts
- in a jar add the lukewarm milk, the egg and mix it up
- add the melted butter
- add the extract of vanilla and mix it up
- in a medium size bowl add the flour
- add the sugar
- add the salt and dry mix it
- add the wet ingredients and mix it until all combined
- cover it for 45 minutes or until double its size
- add the pearl sugar and mix it well
- butter the surface of the waffle maker and place the dough in it to cook for 4-5 minutes
- add the toppings of your choice