Steak Sandwich
Homemade Hoagie rolls, Hanger steak, homemade sauce, what more can I say but absolutely amazing sandwich!
Equipment
- Flattop / Large Skillet
Ingredients
Hoagie Rolls
- ½ L - 2 cups milk
- 800 g - 1.8 lb wheat flour
- 15 g - 0.5 oz g dry yeast
- 6 g - 0.5 oz sea salt
- 40 g - 1.5 oz olive oil
Instructions
- Start in a pan with ½L of lukewarm milk and add the 15g of yeast
- Mix it and let it proof
- Add in the stand mixer 800g of wheat flour
- Add the 16g of sea salt
- Dry mix, slow, so the salt is evenly distributed
- Add the proofed yeast in the stand mixer along with 40g of olive oil
- Start mixing until all combined
- knead it for 10 min
- Add a little bit of olive oil in the mixing pan and stir it around with your hands
- Cover the mixing pan and leave the dough to rest for 30-45 min until it's double in size
- Once ready spread it and punch out the air
- Shape it up and cut it in equal parts
- Then punch it down again into a rectangular shape
- Roll it up over itself and then you get a seam
- Pinch together and roll it out until it's even in length about 25cm
- On the baking sheet add a little bit of semolina and place them
- Cover them up with tea towels and let them rest for 30 min until double in size
- Take a sharp knife and scalp them on a 45 degree down the side and that will allow them to rise more in the oven
- Take one egg white and 1 tbsp of water and mix it up, then wash them with a cooking brush. Keep the yolk on the side
- Optionally, you can give a drizzle of black roasted sesame seeds on top.
- Put it in the oven for 20 minutes in the middle rag, at 190℃ - 374℉
- Once the Hoagie rolls are in the oven add some ice cubes on a preheated cast iron pan so to create steam. Give a couple of sprays of water and that, will allow the bread to rise before it form a crust
- Take the rolls out and let them cool down
- On the flat top spread some avocado oil
- Add the onions and caramelise them
- Add a drizzle of ketchup Manis
- On the other side of the flat top add some peppers but do not cook them for long, we want them warm and crunchy
- On the other side of the flat top add clarified butter and let it melt
- Add the Hoagie rolls on the side with the melted butter
- Spread the onions and place the meat on top
- Add some cheddar cheese
- Take the Hoagie rolls and spread the homemade burger sauce
- Place the remaining ingredients on the Hoagie roll
- Ready to serve