Tomahawk Steak Reverse Sear
There is something about big steaks, especially if they come with a handle! Tomahawks are just impressive and when done reversed seared like this - out of this world.
Ingredients
- 1½ kg Tomahawk Steak
- 2 brocoli
- sea salt
- freshly ground pepper
Instructions
Steaks
- Fire up your pellet smoker with Hickory pellets at 110℃-230℉
- Season the steaks thoroughly
- Place them in the pellet smoker and insert a thermometer probe in the thickest part of the steak
- Let the stakes smoke until core temperature reaches 52℃-125℉
- Once ready cover them with aluminium foil to rest, until you prepare the side dish
Side Dish
- In a big pot of heavily salted water at a roaring boiled point
- Add florets of Broccoli just to blanch them, 3-4 minutes and take them out
Back to the Stakes
- Pre heat your gas grill
- Sear the steaks
- Once the steaks are ready serve them with the broccoli on the side and green peppercorn sauce, link below
Video
Notes
Link to Green Peppercorn Sauce
https://youtu.be/K0QKAEW4dQc