Taco Salad in Tortilla Bowl
So tasty and really impressive when served in tortilla bowls, it will amaze your guests.Make it as a side or prepare it as a salad buffet, either way this is something you have to try out.
Equipment
- 1 Flat Top
Ingredients
- ½ kg ground beef
Avocado dressing
- 1 avocado
- Cilantro to taste
- 1 lime juice
- 1 clove of garlic
- ½-1 tbsp cayenne pepper
- Dash of buttermilk
BBQ rub
- 1-⅕ tbsp sea salt
- 2 tbsp paprika
- 2 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper
- ½ tbsp ground cumin
BBQ Sauce
- 250 ml ketchup
- 1 tbsp worcester sauce
- 2 tbsp apple cider vinegar
- 3 tbsp BBQ rub
- 3 tbsp honey
- 1-2 tbsp mustard
- 2-3 tbsp ketjap Manis
Instructions
Avocado dressing
- take a ripe avocado and scoop that into the blender
- add a quarter of cilantro
- add the juice of one lime
- add a clove of garlic
- add a good pinch of black pepper and sea salt
- add a tsp cayenne pepper
- add a little bit of buttermilk and start the blender
- If the consistency is not right add a little bit more milk
- transfer it to a squeeze bottle and put it in the fridge
Tortillas into Taco Bowls
- In a small bowl add 4 tbsp of olive oil, a pinch of salt and a quarter tsp of chipotle
- take some medium sized wheat tortillas and brush them
- and then put it in little shapers
- transfer the tortillas to the oven running at 180℃-356℉
- place them in the middle rack and let them bake for 10 minutes maximum
- cut all the vegetables before you start with the taco meat
- on the flat top running at medium high temperature drizzle some of avocado oil
- place the beef on the flat top and break it up using your spatulas
- add a drizzle of homemade barbecue rub and let it cook until it turns brown
- on the other side of the flat top place the red and black beans and some sweet corn
- add 2 tbsp of homemade barbecue sauce on the beans
- add some lime juice on the meat and cover it with a lid while you finish off the beans
- once the beans are ready transfer them in a bowl
- uncover the meat, pile it in the middle of the flat top, add a little bit of beer place the lid on the meat and let it steam for 3 minutes
Serving
- take a tortilla and add some salad in the bottom
- add some of the nice taco meat
- add little bit of cheese
- add cilantro
- add tomatoes
- drizzle with the avocado dressing
- ready to eat