Take on the challenge of transforming habanero peppers, known for their blistering heat of 300,000 Scoville units, into homemade chili powder and flakes.

Never throw away fat trimmings from beef, you can turn it into beef tallow, which is excellent for frying steaks, potatoes or even vegetables. It adds amazing flavour.

Today we're going back to the basics with a culinary essential – homemade chicken stock! This episode is dedicated to teaching you how to create a rich, flavorful chicken stock from scratch, a staple in any chef's repertoire.

In this mouthwatering culinary journey, we are making a rich, dark, flavour-packed beef stock. Watch as we elevate the depth of taste by roasting beef and onions to perfection in the oven, further enriched with the magic of tomato paste. Our homemade beef stock recipe is a symphony of robust flavors, perfect for enhancing your