Well this is one of those savory Italian dishes we just love to repeat, give it a try you will not regret.

This is a recipe we have learned from our friend's in Miami and it's a winner every time. Pretty simple, fast and so, so tasty.

Well why make it small when you can go BIG? No matter wether you make a double-decker or you do it as a regular sandwich, this is such a nice summer lunch.

We start by searing the chicken on one side to achieve a beautiful golden crust. Then, we nestle the seared chicken breasts into a rich and tangy red sauce, brimming with the bold flavors of green olives and capers. The dish is finished off in the oven, allowing all the ingredients to meld together perfectly.

We are creating two traditional versions of Coq Au Vin to see which one is the better version.And yes Greeks have been cooking rooster in Wine possibly longer than the French so it is a fair fight.

Make a classic Italian favorite: Chicken Milanese. This crispy and flavorful dish is sure to become a family favorite. Follow along as we take you through each step of the process, from breading the chicken cutlets to frying them to golden perfection in a deep fat fryer.We start with tender chicken cutlets, which we season

Join us in the kitchen for a mouthwatering adventure as we whip up crispy, golden-brown homemade chicken nuggets paired with two delectable dipping sauces. Learn the secrets to achieving that perfect crunch on the outside while keeping the chicken tender and juicy inside. We'll show you step by step how to make a tangy and

Prepare the succulent duck, accompanied by a sweet and tangy orange sauce that perfectly complements the rich meat. This recipe balances the robust flavors of duck with the freshness of orange, creating a harmonious blend that's sure to impress.

Sometimes recipes are made on the go, like this one! And this is certainly staying in our list of go-to recipes, so easy, so tasty – just try it out.