Creamy Mushroom Soup Recipe | Easy & Delicious Comfort Food
Discover the secret to a rich and flavorful mushroom soup with our easy homemade recipe! We take this comforting classic to the next level by using our homemade beef stock, infusing the soup with deep, savory flavors that perfectly complement the earthy mushrooms.
Ingredients
- Olive oil
- 2 large onions diced
- 3 cloves garlic minced
- 1 kg mushrooms cleaned and sliced
- 3 tbsp all-purpose flour
- 100–150 ml white wine or Martini
- 1 liter beef stock or chicken/vegetable stock
- 3 tbsp fresh thyme chopped
- Salt and freshly cracked pepper to taste
- ½ tsp cayenne pepper
- 2 tbsp soy sauce
- 100 g grated Parmesan cheese
- 400 ml heavy cream
- 1 knob of butter
Instructions
Prepare the Base
- Heat olive oil n a large pot over medium heat.
- Add the diced onions and cook for 5–10 minutes until soft and translucent. Avoid browning them.
Infuse the Garlic Flavor
- Create a small space in the middle of the pot and add the minced garlic.
- Stir and cook for about 30 seconds until fragrant.
Cook the Mushrooms
- Add the sliced mushrooms to the pot. Stir well and let them release their water.
- Continue cooking for 10–15 minutes until the mushrooms dry out and begin to brown.
Thicken the Base
- Sprinkle 3 tablespoons of flour over the mushrooms. Mix thoroughly and cook for 1–2 minutes to remove the raw flour taste.
Deglaze the Pot
- Pour in the white wine (or Martini) and stir to combine.
- Allow the alcohol to cook off until the smell dissipates.
Add Stock and Simmer
- Gradually pour in the beef stock, stirring to create a smooth mixture.
- Bring the soup to a gentle simmer.
Season and Flavor
- Add fresh thyme, salt, freshly cracked pepper, cayenne pepper, and soy sauce.
- Stir and let the soup simmer for 10–15 minutes to combine the flavors.
Incorporate Cheese
- Stir in grated Parmesan cheese. Allow it to melt completely, adding richness to the soup.
Finish with Cream and Butter
- Lower the heat and gently stir in the heavy cream. Avoid bringing it to a boil to prevent curdling.
- Add a knob of butter for a silky texture.
Taste and Adjust
- Taste the soup and adjust the salt and seasoning as needed.
Serve
- Let the soup cool slightly before serving. Pair with crusty bread or as a standalone dish for a cozy winter meal.
- Enjoy this warm, flavorful soup perfect for chilly days!