DIY Salted Spiced Almonds – The Ultimate Healthy Snack
In this video, we show you how to elevate almonds into an irresistible, gourmet snack! Using simple yet flavorful ingredients, including sea salt, smoked paprika, a dash of liquid smoke, and a splash of premium Ron Zacapa spiced rum, we create a perfectly balanced treat.
Ingredients
- 1 kg 2.2 lbs raw almonds
- 500 ml 2 cups water
- 4 tbsp sea salt
- 2 tbsp smoked paprika
- ½ tsp liquid smoke optional, for more intense smoky flavor
- 100 ml ⅓ cup dark spiced rum (e.g., Ron Zacapa or Diplomatico)
Instructions
Prepare the spice mixture
- Pour 500 ml water into a large pan.
- Add the sea salt, smoked paprika, and liquid smoke (if using).
- Stir and bring the mixture to a simmer until the salt is fully dissolved.
Cook the almonds
- Add the almonds to the simmering mixture, ensuring they’re evenly coated.
- Pour in the spiced rum and stir well.
- Keep cooking over medium heat, stirring occasionally, until all the liquid has evaporated and the almonds are left moist but not wet (this takes about 10–15 minutes).
Prepare for drying
- Preheat your oven to 120–130°C (250–265°F) with the fan on if available.
- Line a rimmed baking sheet with parchment paper.
- Spread the coated almonds evenly across the baking sheet.
Dry the almonds
- Place the baking sheet in the oven and bake for about 30 minutes.
- Stir or flip the almonds once or twice during this time to ensure even drying.
- Check that they are fully dried and there are no dark, wet spots.
Cool the almonds
- Remove from the oven and transfer to a cool baking rack or tray.
- Spread them out to cool completely. For faster cooling, place them in the refrigerator for 10–15 minutes.
Serve and enjoy
- Once cooled, the almonds will be perfectly crunchy. Serve as a party snack or store in an airtight container to maintain freshness.
Optional Variations
- Add ½ tsp cayenne pepper for a spicy kick.
- Experiment with additional spices like garlic powder, onion powder, or cumin for a unique flavor profile.
- Enjoy this irresistible snack!