Holiday Cheers - Mulled Wine, Gløgg, Glűhwein....whatever name, it is FANTASTIC!
As the cold breeze whispers outside, we'll show you how to infuse your home with the heartwarming scents of cinnamon, cloves, and citrus. We'll take you step-by-step through the process, sharing our secret tips and family recipe that's been passed down through generations.
Ingredients
- 2 bottle of red wine
- 110 ml dark rum
- 150 gr of sugar
- 2 sticks of cinnamon
- 6 cloves
- 12-14 strokes of grated nutmeg
- 2 pieces orange peel
- 2 piece lemon peel
- 15 ml vanilla extract
- 2 slices of ginger optional
- juice of 1 orange
Instructions
- in a pot add 150 gr. of sugar, 2 sticks of cinnamon, 6 cloves, grated nutmeg, 2 peels of orange, 2 peels of lemon, the juice of 1 orange, 15 ml of vanilla extract, 350 ml of red wine and optionally 2 pieces of ginger
- bring it up to a simmer
- when it starts simmering bring it up to a boil until the sugar has dissolved and reduced to a thick syrup
- add the rest of the wine 1½ bottle
- warm it up on medium low temperature until it reaches 58℃- 136℉ and keep it there for about 3-4 minutes
- add 110 ml dark rum
- give it a quick stir
- take an orange peel, twist it and rub the edge of your glass
- add a slice of orange in half
- sprinkle some grated nutmeg on top
- ready to serve