Homemade Lemonade
With all the lemons our trees are yielding we decided to make lemonade.
Ingredients
Traditional Lemonade
- 500 ml lemon juice
- 250 ml water
- 200 g table sugar
Sugar-free lemonade
- 500 ml lemon juice
- 250 ml water
- 100 g stevia
Instructions
Traditional Lemonade
- make sure the lemons you will use are unwaxed
- start juicing the lemons
- to make the sugar syrup add the water in a small pot
- add the regular sugar
- add a little bit of the lemon juice and bring it up to a boil for 10-15 minutes
- switch off and leave it to cooldown in room temperature
- take a big bottle and pour in the juiced lemons
- add the sugar syrup and mix in well
- place it in the fridge until is cool
Sugar-free lemonade
- make sure the lemons you will use are unwaxed
- start juicing the lemons
- to make the sugar syrup add the water in a small pot
- add the stevia
- add a little bit of the lemon juice and bring it up to a boil for 10-15 minutes
- switch off and leave it to cooldown in room temperature
- take a big bottle and pour in the juiced lemons
- add the stevia syrup and mix in well
- place it in the fridge until is cool