Soft & Fluffy Slider Buns from Scratch
Whether you're making mini burgers, pulled pork sliders, or gourmet bites, these buns will elevate your sliders to a whole new level!
Prep Time 1 hour hr 15 minutes mins
Cook Time 25 minutes mins
Resting Time 5 minutes mins
Total Time 1 hour hr 45 minutes mins
Course bread
Cuisine American
Servings 10 people
Ingredients
- 550 ml lukewarm water
- ½ tablespoon honey
- 30 g dry yeast
- 2.2 kg high-protein flour such as Super K with 17.2 g protein content
- 50 g sea salt 2.5% of flour weight
- Baker's enzyme amalayise, optional for better volume and crust
- 550 ml full-fat milk
- 4 whole eggs
- 250 ml 1 cup extra virgin olive oil
- Black sesame seeds optional, for topping
- Additional olive oil for greasing
Instructions
Activate the Yeast
- In a large bowl, mix 550 ml lukewarm water with ½ tablespoon honey.
- Add 30 g dry yeast and stir well. Let it sit until frothy; this indicates the yeast is active.
Prepare the Dry Ingredients
- In a separate large bowl, combine 2.2 kg high-protein flour with 50 g sea salt and a bit of baker's enzyme if available.
Mix the Dough
- Add the frothy yeast mixture to the dry ingredients.
- Add 550 ml full-fat milk, 4 whole eggs, and 250 ml extra virgin olive oil.
- Knead the mixture using a stand mixer for 10-15 minutes until the dough is tight and elastic. Avoid kneading beyond 20 minutes to prevent overheating.
First Proof
- Shape the dough into a ball. Lightly oil a bowl and place the dough inside, coating the surface with a bit of oil to prevent drying.
- Cover with a kitchen towel and let it rise until doubled in size (about 30–40 minutes, depending on room temperature).
Shape the Buns
- Punch down the dough to release air.
- Divide into smaller portions (approximately 60-70 g each) for slider buns.
- Shape each portion into a taut round ball, using surface tension to form smooth tops.
Second Proof
- Arrange the buns closely on a baking tray lined with parchment paper so they touch slightly as they rise.
- Cover with a towel and let rise again until doubled in size (30-40 minutes).
Prepare for Baking
- Preheat the oven to 180°C.
- Beat an egg with a bit of water to create an egg wash.
- Brush the top of each bun with the egg wash for shine and sprinkle with black sesame seeds if desired.
Bake
- Bake in the preheated oven for about 25 minutes until golden brown.
Cool and Serve
- Remove from the oven and let cool slightly before serving.
Video
Keyword BBQ, cooking, foodie, greece, recipe