Soft & Fluffy Slider Buns from Scratch

Soft & Fluffy Slider Buns from Scratch

Whether you're making mini burgers, pulled pork sliders, or gourmet bites, these buns will elevate your sliders to a whole new level!
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour 45 minutes
Course bread
Cuisine American
Servings 10 people

Ingredients
  

  • 550 ml lukewarm water
  • ½ tablespoon honey
  • 30 g dry yeast
  • 2.2 kg high-protein flour such as Super K with 17.2 g protein content
  • 50 g sea salt 2.5% of flour weight
  • Baker's enzyme amalayise, optional for better volume and crust
  • 550 ml full-fat milk
  • 4 whole eggs
  • 250 ml 1 cup extra virgin olive oil
  • Black sesame seeds optional, for topping
  • Additional olive oil for greasing

Instructions
 

Activate the Yeast

  • In a large bowl, mix 550 ml lukewarm water with ½ tablespoon honey.
  • Add 30 g dry yeast and stir well. Let it sit until frothy; this indicates the yeast is active.

Prepare the Dry Ingredients

  • In a separate large bowl, combine 2.2 kg high-protein flour with 50 g sea salt and a bit of baker's enzyme if available.

Mix the Dough

  • Add the frothy yeast mixture to the dry ingredients.
  • Add 550 ml full-fat milk, 4 whole eggs, and 250 ml extra virgin olive oil.
  • Knead the mixture using a stand mixer for 10-15 minutes until the dough is tight and elastic. Avoid kneading beyond 20 minutes to prevent overheating.

First Proof

  • Shape the dough into a ball. Lightly oil a bowl and place the dough inside, coating the surface with a bit of oil to prevent drying.
  • Cover with a kitchen towel and let it rise until doubled in size (about 30–40 minutes, depending on room temperature).

Shape the Buns

  • Punch down the dough to release air.
  • Divide into smaller portions (approximately 60-70 g each) for slider buns.
  • Shape each portion into a taut round ball, using surface tension to form smooth tops.

Second Proof

  • Arrange the buns closely on a baking tray lined with parchment paper so they touch slightly as they rise.
  • Cover with a towel and let rise again until doubled in size (30-40 minutes).

Prepare for Baking

  • Preheat the oven to 180°C.
  • Beat an egg with a bit of water to create an egg wash.
  • Brush the top of each bun with the egg wash for shine and sprinkle with black sesame seeds if desired.

Bake

  • Bake in the preheated oven for about 25 minutes until golden brown.

Cool and Serve

  • Remove from the oven and let cool slightly before serving.

Video

Keyword BBQ, cooking, foodie, greece, recipe
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