Pulled Pork Tacos with Guacamole and Pico de Gallo
We continue our Pulled Pork theme with two ways of doing tacos - super easy and great to serve for a crowd, they will be happy because pulled pork tacos are hard to beat.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican
Guacamole
- 2 ripe avocados
- 2 tbsp white onion finely chopped
- 1 tbsp tomatoes finely chopped
- 2 tbsp cilantro chopped
- 1 clove garlic minced
- 1 lime juiced
- ½ tsp cayenne pepper
- sea salt to taste
Pico de Gallo
- 3 tomatoes chopped
- 1 lime juiced
- 1-2 tbsp onion chopped
- 3 tbsp cilantro chopped
- 1 jalapeño chopped
- 2 tbsp olive oil
- sea salt to taste
Guacamole
in a bowl add the avocados and use a fork to smash it up
add the chopped tomato
add the chopped onion
add the chopped cilantro
add the minced garlic
add the juice of a lime
add the cayenne pepper
add the salt and mix it all up
let it rest for half hour
Pico de Gallo
in a bowl add the chopped tomatoes
add the juice of one lime
add the white onion
add the cilantro
add the finely chopped jalapeño
add salt and olive oil
stir it up
let it rest for half hour
Taco Time
using the flat top, on one side, add avocado oil
place the two tortillas on the flat top
add grated cheese to your preference
add some pulled pork
fold them over
let it cook until both sides are brown
in the middle of the flat top add some pulled pork to warm it up
on the other side of the flat top which is colder place two tortillas so to warm up slowly
take the tortillas with the cheese, open them up and add some white onion, cilantro
take the tortillas that was on the other side and add a little bit of guacamole
add a good chunk of pulled pork
add the pico de gallo and it's ready to serve
Keyword BBQ, pork, pulledpork, recipe