Pulled Pork Tacos with Guacamole and Pico de Gallo
We continue our Pulled Pork theme with two ways of doing tacos - super easy and great to serve for a crowd, they will be happy because pulled pork tacos are hard to beat.
Ingredients
Guacamole
- 2 ripe avocados
- 2 tbsp white onion finely chopped
- 1 tbsp tomatoes finely chopped
- 2 tbsp cilantro chopped
- 1 clove garlic minced
- 1 lime juiced
- ½ tsp cayenne pepper
- sea salt to taste
Pico de Gallo
- 3 tomatoes chopped
- 1 lime juiced
- 1-2 tbsp onion chopped
- 3 tbsp cilantro chopped
- 1 jalapeño chopped
- 2 tbsp olive oil
- sea salt to taste
Instructions
Guacamole
- in a bowl add the avocados and use a fork to smash it up
- add the chopped tomato
- add the chopped onion
- add the chopped cilantro
- add the minced garlic
- add the juice of a lime
- add the cayenne pepper
- add the salt and mix it all up
- let it rest for half hour
Pico de Gallo
- in a bowl add the chopped tomatoes
- add the juice of one lime
- add the white onion
- add the cilantro
- add the finely chopped jalapeño
- add salt and olive oil
- stir it up
- let it rest for half hour
Taco Time
- using the flat top, on one side, add avocado oil
- place the two tortillas on the flat top
- add grated cheese to your preference
- add some pulled pork
- fold them over
- let it cook until both sides are brown
- in the middle of the flat top add some pulled pork to warm it up
- on the other side of the flat top which is colder place two tortillas so to warm up slowly
- take the tortillas with the cheese, open them up and add some white onion, cilantro
- take the tortillas that was on the other side and add a little bit of guacamole
- add a good chunk of pulled pork
- add the pico de gallo and it's ready to serve