Pulled Pork Pasta
This is the last episode of our Pulled Pork theme (for now at least), we saved it for the end as it is one of our absolute favorites, and a staple in our kitchen. Whenever we have left over Pulled Pork it is certain that we make this.Fast, easy and so so delicious.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
- 250 ml smoked tomato sauce
- 2 cans chopped tomatoes
- 1 white onion finely diced
- sea salt to taste
- oregano
- pulled pork
- 500 g good quality spaghetti
Pulled Pork Sauce
In a medium size pot add 1 tbsp of olive oil
add the diced white onion and sauté until golden brown
add the smoked tomato sauce
add the 2 cans of chopped tomatoes
add a pinch of sea salt
add a good amount of oregano and bring it to simmer
add the pulled pork and let it simmer
Execution
In a frying pan with medium heat add 2 or 3 generous spoons of the sauce
add a spoon from the starch to the sauce
add the amount of pasta in the sauce
bring up to a boil while you are combining the pasta with the sauce
ready to serve
Keyword pasta, pulledpork, recipe