Braised Beef Ribs: A Soul-Warming Dish for Any Occasion
Braised beef ribs are slow-cooked to perfection, allowing the meat to become incredibly tender and infused with flavor. This is not just any beef ribs recipe; it's the ultimate culinary experience that'll leave your taste buds craving for more.
Prep Time 20 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 20 minutes mins
Course Main Course
Cuisine Korean
- 2.5 kg Black Angus ribs
- sea salt
- black pepper
- 2 tbsp avocado oil
- 1 whole clove of garlic sliced in the middle
- 3 tbsp tomato paste
- ½ bottle red wine
- 900 ml beef broth
- 4 bay leaves
- fresh oregano
- a rind of parmesan
Side Dish
- 10 Shiitake Mushroom
- 12 thick slices of homemade pepper-bacon
- 1 tbsp sake
- 2 pinch of salt
- 100 ml soy sauce or ketchup manis
Cooking the ribs
place a large oven pot on the stove running at medium to high heat and add avocado oil
add the ribs and sear them on all sides
make some space in the pot and add the garlic
add the tomato paste
add the red wine until it evaporates
add the beef broth
add the bay leaves
add the fresh oregano
add the rind of parmesan and cover the oven pot with a lid
transfer the pot in the middle rack of a pre heated oven running at 150℃ - 302℉ and let it cook for 3 hours
Side Dish
remove the stems and slice the mushrooms in relatively thick size
cut the homemade pepper-bacon in cubes
in a cold pan running on low heat add the cubed pepper-bacon and let it render out
once the bacon is ready add the mushrooms and stir occasionally until soften up
add the sake
add the salt
add the soy sauce and let it cook for 2 minutes
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe