Fiery Habanero Chili Jam. The Ultimate Spicy Spread for Foodies
Discover the secrets to balancing the fiery heat of habanero with the subtle sweetness of this unique spread. Whether you're a spicy food aficionado or just looking to add some zest to your meals, this recipe is sure to ignite your taste buds. Spread it on toast for a breakfast kick, use it as a glaze for meats, or even pair it with cheeses for an unforgettable appetizer. Join us as we explore the world of homemade jams with a spicy twist.
Prep Time 20 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Appetizer, Sauces & Condiments
Cuisine American
1 Immersion Blender
1 big pot
- 1 kg Habanero chilies
- 1 kg sweet red peppers
- 700 ml vinegar
- 700 g sugar
- 1 tbsp sea salt
cut off the top from the red peppers, split them down in the middle, remove the seeds and also the little white stem in the middle
chop them up in medium size pieces
place them into the pot
for the chilies put on a pair of gloves
cut them down in the middle, remove all the seeds and into the pot
add the vinegar
add the sugar
start the stove on medium heat to bring it to a boil and then add the sea salt
bring it up to a boil and then let it simmer until the peppers they are super soft
switch it off and let it cool down just a little bit
use your immersion blender but don't make it totally smooth you want to have some texture left in
pour the jam into your sanitized jars and let it cool down
ready to serve on toast or even pair it with cheeses
Keyword BBQ, foodie, greece, habanerojam, jam, recipe