Sizzling Black Angus Tomahawk BBQ: Perfect Steaks & Crispy Oven Fries
We start by selecting the finest Black Angus Tomahawk steaks, known for their rich flavor and succulent texture. Watch as we season them, ensuring each bite is bursting with flavor.But that's not all - we also show you how to make our signature homemade BBQ sauce. This sauce, with its perfect balance of sweet, tangy, and spicy flavors, complements the steaks wonderfully, elevating the taste to a whole new level. We'll guide you through the simple yet delightful process of creating this sauce from scratch. No steak is complete without a side, and our oven potato fries are the perfect match. Crispy on the outside and fluffy on the inside, these fries are seasoned to complement both the steak and the BBQ sauce.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Resting Time 10 minutes mins
Total Time 2 hours hrs 20 minutes mins
Course Main Course
Cuisine American
- 2 pieces Black Angus Tomahawk Steaks
Homemade BBQ Sauce Ingredients:
- 300 g / 1 cup g of Ketchup
- 60 ml / 2 oz ml Apple cider vinegar
- 40 g / ⅕ oz g Ketjap Manis
- 2 tsp Habanero Chili Jam
- 1 tbsp BBQ seasoning of your choice
- Potatoes for Fries
- Sea Salt for seasoning
take the Black Angus tomahawk stakes and season them up with salt you on all sides
leave them in the fridge for a minimum of 3 to 4 hours so you get the osmosis
warm up the sous vide box to 53°C-127.4°F and then we're going to get these
into some vacuum bags but as you see
cover up with some aluminium foil the end of the bones to avoid ripping a hole in the vacuum bag
give it a double seal so that you are sure it's tight
put in the stakes close the lid and then we let them cook for 1 ½, 2, 3 hours, this is stress-free barbecue because you can let them go until you're ready to sear
Barbecue sauce
add 300g of ketchup into a small pan running on medium temperature
add 60 ml of apple cider vinegar
add 40 g of ketchup Manis
add 1 tsp of Worcester sauce
add 2 tsp of homemade habanero chili jam
add 1 tsp of the standard barbecue rub which consists equal parts of salt, pepper, paprika, cumin, garlic & onion powder
bring it to a simmer and then let it boil for 10 min or until it becomes nice and thick
Potatoes
wash the potatoes thoroughly so you can keep the skin on
cut the potatoes in steak fries size
place them on an oiled oven pot covered with baking paper
add some olive oil on top
sprinkle some sea salt over the potatoes
place the oven pot in the oven, middle rack 180℃-356℉ and let it bake for 40 minutes or until it becomes golden
take the stakes out 10 minutes before you want to sear them so to keep wall to wall perfect medium rare steak
use kitchen paper and cover the stakes to remove the moisture
Searing
start the gas grill on maximum with all five burners on
spray some oil and let them get some nice sear marks
once ready get them off, cover them with aluminium foil and let them rest for 10 minutes
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe