Aromatic Cedar Plank Grilled Salmon on Gas Grill
Join us on a culinary adventure as we master the art of grilling salmon on a cedar plank using a gas grill. In this video, we take you through the steps of preparing and grilling a succulent salmon fillet, infused with the rich, smoky flavors of cedar. Perfect for any seafood lover, this method elevates the taste and texture of salmon to new heights.
Prep Time 2 minutes mins
Cook Time 30 minutes mins
Total Time 32 minutes mins
Course Main Course
Cuisine North America
- 1.5 kg salmon
- olive oil
- dill
- lemon slices
- salt & pepper
Fish preparation
sprinkle a little bit of olive oil and with a brush spread it around
add salt but don't overdo it
add some freshly cracked pepper
place your cedar wood in your cold gas grill, add some salt on the wood, you want to slowly warm up otherwise the wood will burn
place the salmon on the cedar wood
add dill to the top of the salmon
add some lemon slices
Grilling the Salmon
fire up the gas grill on medium heat , on all five burners
close the lid and check in on it after 20 minutes
the salmon will be ready once the core temperature reaches 62° C - 144° F
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe