The Bread Game Changer: Our New Spiral Dough Mixer in Action!
Join us as we explore the features of this professional-grade mixer. We'll dive into its unique spiral mixing technique, designed to perfectly knead the dough for optimal texture and flavor. Watch as we prepare our special bread recipe, discussing the importance of each ingredient and the role the mixer plays in enhancing the bread's quality. We'll guide you through the entire process, from mixing the ingredients to kneading the dough, and finally, baking it to golden perfection. Expect tips and tricks along the way, ensuring that you can recreate this bread-making magic in your own kitchen.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Resting Time 10 minutes mins
Total Time 1 hour hr 10 minutes mins
Course bread
Cuisine Egypt
- 1 kg flour
- 730 mL water
- ½ tbsp Greek honey
- 16 grams dry yeast
Dry Ingredients
- 750 gr Caputo Manitoba
- 250 gr whole wheat flour
- 25 gr sea salt
- 30 gr amylase
- 35 gr malt flour
in a jar with the lukewarm water add ½ tbsp of honey
add the yeast and mix it up well
in the mixer add the dry ingredients
add your bubbly water in
start the spiral dough mixer and set the timer to 20 minutes
take a little bit of olive oil on your hands and put a little bit on your surface so you can get the dough out of the mixer
fold the dough into a nice ball
transfer it into a bowl and cover it up for 1 hour or until double in size
add some flour over the top, bottom and around the sides of the dough
using a flexible dough card, move some flour down the sides of the dough to help it release
flour your work surface
remove the dough from the bowl
split it down the middle
take the first half and roll it over so you have the top back and give it a little bit of shape
cover with kitchen towels until double in size
preheat your oven at 230℃-446℉
score the bread using a knife or a pizza cutter
place two pizza stones in the middle rack of your oven and a pan with hot water in the bottom
bake it for 30 minutes
once ready let it rest for 10 minutes
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe