Gourmet Carpaccio Sandwich Recipe | Black Angus & Homemade Pesto!
Welcome to a culinary adventure where we craft a gourmet Carpaccio Sandwich that's bound to tantalize your taste buds! In this episode, we're taking sandwich making to the next level with a luxurious Black Angus tenderloin, thinly sliced to perfection. To complement the rich flavors of the beef, we’ll show you how to make a vibrant, homemade basil pesto that’s bursting with freshness. But that’s not all—our sandwich is layered between slices of crusty, artisanal baguettes, baked right in our kitchen.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Brunch
Cuisine European
- olive oil
- pine seeds
- fresh basil
- grated parmesan cheese
Pesto
in your mixer add 2 tbsp of olive oil
blend until it's completely dissolved
add 3 tbsp of grated Parmesan
add 30 leaves of basil
give it a good mix
place it in fridge
Capacho
take a piece from a black angus tender loin and cut 2 slices approx. 1/2cm
take a ziploc bag, cut it open and place the meat slices
using a meat mallet and smash them out till they're thin
place them on a tray and then in the fridge
after 10 minutes take the meat out of the fridge and pour a drizzle of lemon on top to treat it
add a drizzle of extra virgin olive oil
add freshly cracked pepper but don't overdo it
take a baquette and cut it down the middle
spread some pesto on the baguette
add a thin tomato slice
add the meat
add some parmesan flakes on top of the meat
ready to serve
Keyword BBQ, cooking, foodie, greece, recipe