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Tangy Homemade BBQ Sauce, no added sugar

Easy to make and beats any store-bought sauce you can buy! Plus you can play with flavours and create your very own to impress your guests.Use it on ribs, steaks, brisket or even on Chicken.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Sauces & Condiments
Cuisine American
Servings 12 people

Ingredients
  

  • 250 ml - 1 cup Ketchup w/o sugar
  • 3 tbsp BBQ rub Equal parts of Salt, Pepper, Paprika, Cumin, Garlic powder and Onion powder
  • 3 tbsp apple cider vinegar
  • 3 tbsp Ketjap Manis
  • 2 tsp Dijon mustard
  • 1 tbsp Worcester sauce
  • 2 tbsp honey
  • 1 tbsp hot sauce

Instructions
 

  • in a pan add the Ketchup w/o sugar
  • add the BBQ rub
  • add the apple cider vinegar
  • add the Ketjap Manis
  • add the mustard
  • add the Worcester sauce
  • add the honey
  • add the hot sauce
  • turn the heat on to medium and cook it until the sauce thickens up
  • ready to serve

Video

Notes

   • Hot Sauce with our homegrown Habaneros