Beef Stir Fry - Fast and super tender
This is our take on very easy and super delicious Beef Stir Fry, this can be done in so many variations so feel free to play with ingredients, cut of beef etc.
Equipment
- 1 Wok
Ingredients
- 250 g - 0.5 lbs hanger steak
- 1 tbsp soy sauce
- 1 tbsp shaoxing cooking wine
- 1 tsp sesame oil
- 1 tbsp corn starch
- ½ tbsp baking soda
- 1 broccoli broken into florets
- white onion sliced
- ½ red bell pepper
- ½ green bell pepper
- 2 cloves garlic sliced
- 1 tsp ginger sliced
- peanut oil
- 1 pinch citron peppercorn crushed
Sauce
- 2 tbsp soy sauce
- 1 tbsp ketchup manis
- 2 tbsp oyster sauce
- 1 tbsp shaoxing cooking wine
Instructions
- cut the hanger stake in an angle and against the grain to maintain tenderness and fry fast
- transfer it to a bowl and add the soy sauce
- add the shaoxing cooking wine
- add the sesame oil
- add the corn starch
- add the baking soda
- using your hands, massage the meat and then put it in the fridge for 1 hour
Vegetable preparation
- cut the red and green bell peppers in slices
- split the spring onion in half, take the green part and chop up finely for garnish, then take the white part and cut it into small pieces
- slice the white onion
Cooking the stir fry
- in a screaming hot wok add peanut oil
- add the beef and stir it until it browns up a little bit
- transfer the beef into a bowl
- add a little bit of peanut oil in the wok
- add the onions
- add the red and green peppers
- add one portion of the broccoli florets
- stir fry until the onion softens up
- add the white part of the spring onion
- add the ginger paste
- add the garlic
- add the shaoxing cooking wine
- add the ketchup manis
- add the soy and oyster sauce
- add the citron peppercorn
- add the beef into the wok and let it cook for 3-4 minutes
- ready to serve