Mouthwatering Sautéed Green Beans | Garlic Infused
Join us as we whip up a real quick but sensational dish of Sautéed Green Beans with Garlic. In this delectable cooking tutorial, we'll show you the secrets to achieving perfectly crisp-tender green beans infused with the irresistible aroma and taste of fresh garlic. This recipe is a delightful marriage of simplicity and flavor, making it an ideal side dish for any meal. Watch as we guide you through each step. You'll discover how the harmonious combination of tender green beans and aromatic garlic can elevate your dining experience to a whole new level. Whether you're a seasoned chef or a kitchen novice, this recipe is easy to follow and sure to impress your taste buds.
Equipment
- 1 big pot
Ingredients
- 3 tbsp olive oil
- 2 knobs butter
- 2 cloves of garlic smashed
- 1 pinch of salt & pepper
- juice of 1 lemon
- 100 ml chicken broth
Instructions
- place the pot on the stove running at medium high temperature
- add the olive oil
- add the smashed garlic
- let it cook until the butter melts and the garlic releases it's fragrant
- add the green beans and sauté for 3-4 minutes at a lower temperature
- add a pinch of salt & pepper
- add the chicken broth
- close the lid and let them steam for 2 minutes or until the chicken broth has evaporated
- once ready add the juice of the lemon and let them cool for 3 minutes
- ready to serve with some micro planed Parmesan on top