Yes it is absolutely possible to make perfect pizza in 2 hours.Thin crispy bottom and a super nice crust, airy an fluffy.

Perfect Pizza Napolitana, crunchy crust, soft crumb everything you expect from a well-made pizza.

Discover the secrets behind creating a Poolish preferment from scratch, a simple yet revolutionary technique that infuses your dough with unmatched flavor and texture. We'll guide you step-by-step through the process, from mixing your ingredients to achieving the perfect fermentation. Then, watch as we roll out our beautifully risen dough, top it with our favorite

Our pizza is kept delightfully simple, focusing on quality ingredients. We top the dough with a classic marinara sauce, a blend of Pecorino and Parmesan cheeses, and fresh mozzarella. Once baked to perfection in our high-heat setup, we finish the pizza with fragrant basil leaves and a drizzle of extra virgin olive oil.

Discover how to make an authentic New York-style pizza right in your home oven! We start by preparing a flavorful poolish the day before, giving the dough that perfect balance of chew and crispiness.