Fiery Habanero Chili Jam. The Ultimate Spicy Spread for Foodies
Discover the secrets to balancing the fiery heat of habanero with the subtle sweetness of this unique spread. Whether you're a spicy food aficionado or just looking to add some zest to your meals, this recipe is sure to ignite your taste buds. Spread it on toast for a breakfast kick, use it as a glaze for meats, or even pair it with cheeses for an unforgettable appetizer. Join us as we explore the world of homemade jams with a spicy twist.
Equipment
- 1 Immersion Blender
- 1 big pot
Ingredients
- 1 kg Habanero chilies
- 1 kg sweet red peppers
- 700 ml vinegar
- 700 g sugar
- 1 tbsp sea salt
Instructions
- cut off the top from the red peppers, split them down in the middle, remove the seeds and also the little white stem in the middle
- chop them up in medium size pieces
- place them into the pot
- for the chilies put on a pair of gloves
- cut them down in the middle, remove all the seeds and into the pot
- add the vinegar
- add the sugar
- start the stove on medium heat to bring it to a boil and then add the sea salt
- bring it up to a boil and then let it simmer until the peppers they are super soft
- switch it off and let it cool down just a little bit
- use your immersion blender but don't make it totally smooth you want to have some texture left in
- pour the jam into your sanitized jars and let it cool down
- ready to serve on toast or even pair it with cheeses