Asian-Inspired Beef Stir Fry: Better Than Takeout

• in a bowl with the meat trimmings add the rice flour
• add the baking soda
• add the rice vinegar
• add the roasted sesame oil
• add the soy sauce
• add a pinch of salt
• add a pinch of crushed citron peppercorn
• massage the meat trimmings with the marinara so everything is well combined
• place it in the fridge for half an hour
• cut the broccoli in small chunks so you can stir fry later
• cut the stem of the broccoli into thin slices
• cut the ginger in thin slices

Sauce Preparation

• add 1 tbsp of red miso
• add 1 ½ tbsp of splash of sesame oil
• 2 tbsp of oyster sauce
• add 1 tbsp of dark soy sauce
• add a little bit of Chinese rice wine
• add a little bit of dark soy vinegar
• mix all this up
• it's very important that you have everything ready because once you start cooking it will be finished in very short time
• preheat your carbon steel wok and crank up the temperature so you get it screaming hot
• add splash of peanut oil
• add the meat and let it cook until it gets brown
• remove the meat from the wok and place it in a bowl
• warm up the wok again and add a splash of oil not too much
• add the broccoli and the onion
• let it stir fry
• when is starting to brown up add all the ginger
• add garlic but be careful, don't let it go too long
• add a pinch of salt and citron peppercorn
• stir around so everything is combined
• add back the beef
• add the sauce, always pour it around the edges that's important because that gives that evaporation on the hot side of the wok
• let the sauce to cook off a little bit
• ready to serve