We start by preparing an authentic marinade featuring achiote paste, juicy pineapple, and a blend of rehydrated chilis. This mixture infuses the pork with a rich, tangy, and slightly spicy flavor. After marinating the meat overnight, we create the iconic trumpo and take it to the smoker for an extra layer of smoky goodness.
We're taking your BBQ to the next level with three classic and delicious condiments: Guacamole, Pico de Gallo, and Salsa Verde. These fresh, vibrant, and zesty additions are perfect for any BBQ spread, adding a burst of flavor and color to your dishes. Guacamole – Creamy, rich, and bursting with the natural goodness of avocados, …
Ultimate BBQ Condiments: Guacamole, Pico de Gallo & Salsa Verde! Read More »
Our recipe features oven-roasted beetroots, which bring out a rich, earthy flavor and beautiful color. Paired with fresh rucola, crunchy roasted pine seeds, and creamy crumbled feta, this salad is a true delight.The dressing is a refreshing blend of lemon juice and zest, balsamic vinegar, Dijon mustard, and high-quality olive oil, creating a tangy and …
Refreshing Beetroot Salad Recipe | Perfect for Summer Read More »
Dive into the timeless classic: Caesar Salad. But this isn’t just any Caesar Salad – we’re making everything from scratch! From a rich and creamy homemade Caesar dressing to perfectly golden homemade croutons, you’ll learn all the secrets to creating the ultimate Caesar Salad right at home.We’ll start with fresh, crisp Romaine lettuce and top …
Classic Caesar Salad with Homemade Dressing & Croutons Read More »
Make a classic Italian favorite: Chicken Milanese. This crispy and flavorful dish is sure to become a family favorite. Follow along as we take you through each step of the process, from breading the chicken cutlets to frying them to golden perfection in a deep fat fryer.We start with tender chicken cutlets, which we season …
Crispy Chicken Milanese: Italian Classic (almost) Made Easy Read More »
Our new Kamado Joe Kettle Joe to the ultimate test by grilling two Black Angus Ribeyes using different preparation methods. One ribeye is salted and vacuum-sealed before freezing, while the other is vacuum-sealed plain. Both steaks are then cooked sous vide and finished with a perfect sear on the Kamado Joe. Join us as we …
Kamado Joe Kettle Joe: Perfect Black Angus Ribeyes – Salt Before or After Freezing? Read More »
Elevate the humble pork tenderloin to a gourmet delight with our recipe for Pork Tenderloin Medallions in a Mushroom Cream Sauce. First, we sear the tender medallions to perfection, locking in their juices and flavor. Then, we create a rich and creamy mushroom sauce that complements the pork beautifully. Finally, everything is baked together in …
Perfect Pork Tenderloin Medallions in Mushroom Cream Sauce Read More »
In this delightful focaccia-making journey where we prepare a high-hydration, cheese-infused dough that requires no kneading. Instead, we use a simple flip-and-fold technique that brings out the best textures and flavors. Topped with juicy cherry tomatoes, fragrant rosemary, and crisp green bell pepper, this focaccia is bursting with flavor and crunch in every bite.
n this video, we tackle the art of preparing and grilling a massive 3.5 kg octopus, Greek style! We begin by boiling the whole octopus in water with a splash of vinegar until it's perfectly tender. Then, we separate the tentacles, ready them for grilling, and fire up the BBQ. Watch as we grill the …
Epic Seafood BBQ: Mastering a Giant 3.5 kg Octopus! Read More »
Join us in the kitchen as we whip up a tantalizing Chicken Africana, bursting with bold flavors and spicy notes. In this recipe, we start by injecting chicken breasts with a saltwater brine to ensure they stay juicy and flavorful. Next, we sear the chicken to golden perfection, then set it aside to prepare the …
