The Ultimate Steak Sandwich: Ribeye + Pan de Cristal
In this episode, we’re making the ultimate steak sandwich — and it’s seriously next level!
Crispier Than Ever! Pan de Cristal with Vital Wheat Gluten
In this episode, we take on the challenge of baking the famously crispy and airy Pan de Cristal – but with a twist! By adding Vital Wheat Gluten (VWG) to the dough, we aimed to improve its structure, elasticity, and ultimate crisp factor. The results? Absolutely stunning.
Easy Enchiladas: A Must-Try Recipe for Mexican Food Lovers!
Today, we're diving into the bold flavors of Mexico with a mouthwatering enchiladas recipe that's super easy to make at home! Whether you're cooking for family, friends, or just treating yourself, these enchiladas are sure to be a hit.
Spaghetti All’Assassina: The Killer Pasta from Bari!
A rebellious pasta dish from Bari, Italy, that breaks all traditional pasta rules! The spaghetti is fried in chili-infused oil, then cooked in a tomato broth until charred and al dente, creating a unique texture and bold flavor.
Peruvian-Style Leg of Lamb | A Bold & Flavorful Feast
This recipe instructs how to make a rich, tangy lamb stew with potatoes and a spicy sauce. The lamb is seared, then braised in a beer and chicken stock sauce with garlic, onions, tomato paste, aji amarillo paste, cumin, cilantro, and lime juice.
Mushrooms + Pasta = Magic 🍄 | Pasta al Funghi
This recipe for Pasta al Fungi is packed with umami from the combination of fresh and dried mushrooms, enhanced by the richness of cream, Parmesan, and a well-balanced sauce.
Egg-citing Frittata Recipe You Can’t Miss!
Looking for a delicious, protein-packed, and easy-to-make meal? This oven-baked frittata is just what you need! Loaded with crispy bacon, fresh spinach, earthy mushrooms, juicy cherry tomatoes, and crunchy green peppers, this dish is bursting with flavor. The creamy Ricotta makes it extra rich, and just before it’s done, we add a generous sprinkle of …
Sugar vs. Stevia: Can You Make Sugar-Free Orange Jam?
Both versions of the marmalade are delicious, with the sugar version offering a classic flavor and the stevia version providing a sugar-free alternative. The key is to balance sweetness and texture to suit your preferences. Enjoy your homemade marmalade on toast, crackers, or as a gift for friends and family!
Minestrone Magic – A Soup That Warms the Soul!
This classic Italian Minestrone is packed with fresh vegetables, hearty beans, and rich flavors, making it the ultimate one-pot meal! Whether you're craving something cozy for a chilly day or a nutritious, plant-based dish, this recipe has got you covered.