Picadillo Con Papas: A Hearty Mexican Dish
This hearty recipe combines ground beef, tender potatoes, and a flavorful blend of tomatoes, spices, and vegetables to create the perfect comfort food.
Beef
Small size, Big Flavor: Deep Fried Homemade Beef Meatballs
These bite-sized, deep-fried delights are packed with simple yet delicious ingredients: finely chopped onions, a perfect blend of salt and pepper, and a touch of peppermint for a refreshing twist. Watch as we show you how to create these crispy, golden meatballs that are juicy on the inside and bursting with flavor
Kamado Joe Kettle Joe: Perfect Black Angus Ribeyes – Salt Before or After Freezing?
Our new Kamado Joe Kettle Joe to the ultimate test by grilling two Black Angus Ribeyes using different preparation methods. One ribeye is salted and vacuum-sealed before freezing, while the other is vacuum-sealed plain. Both steaks are then cooked sous vide and finished with a perfect sear on the Kamado Joe. Join us as we …
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Gourmet Carpaccio Sandwich Recipe | Black Angus & Homemade Pesto!
Welcome to a culinary adventure where we craft a gourmet Carpaccio Sandwich that's bound to tantalize your taste buds! In this episode, we're taking sandwich making to the next level with a luxurious Black Angus tenderloin, thinly sliced to perfection. To complement the rich flavors of the beef, we’ll show you how to make a …
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The Ultimate Pepper Steak: Black Angus Tenderloin with a Trio of Peppers
Triple Pepper Crusted Black Angus Tenderloin, a masterpiece that redefines elegance on a plate. We begin by creating a richly aromatic pepper crust, using a hand-picked blend of white, red, and black pepper that perfectly complements the premium Black Angus tenderloin. But the journey doesn't end there. We gently transfer our masterpiece to the oven, …
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Ultimate Flattop Cheeseburgers: Patties vs. Smash Burgers with Secret Sauce!
Join us as we guide you step-by-step through the process, from selecting the best meats for your patties to the final assembly of these delectable burgers. We'll share tips on how to achieve that perfect sear on the flattop, ensuring your burgers are not only cooked to perfection but also packed with flavor.
Asian-Inspired Beef Stir Fry: Better Than Takeout
We're sharing the secrets to making the ultimate beef stir fry that's guaranteed to rival your favorite restaurant's dish. This easy-to-follow recipe combines tender slices of beef with crisp, colorful vegetables, all coated in a rich, savory sauce that's bursting with flavor.
Mastering Lasagna: The Secret to Foolproof Béchamel Sauce
What sets our recipe apart? It's all in the béchamel. We demystify this classic French sauce, breaking it down into simple, manageable steps that guarantee a smooth, luxurious layer every single time. Say goodbye to lumps and hello to a gorgeously creamy sauce that perfectly binds all the layers of your lasagna.
Ragu Bolognese Reimagined: The Evolution of a Classic More Tomato, More Taste
Dive into the heart of modern Italian cuisine with our contemporary Ragu Bolognese recipe. We've meticulously crafted a version that celebrates the beloved tomato, enhancing the sauce's depth, color, and flavor. This isn't just a recipe; it's a delicious exploration of how classic dishes can evolve to meet the palates of today's food lovers.
Sous Vide Tri-Tip Perfection, Grilled to Glory (and a secret sauce)
We start with the sous vide method, a technique renowned for its ability to lock in flavors and ensure uniform cooking. By bathing the tri-tip in a precisely controlled water temperature, we allow it to cook gently, resulting in a steak that's tender, juicy, and full of flavor. After the sous vide does its magic, …
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