Creamy, velvety, and packed with rich flavor, Greek fava is a beloved traditional dish made from yellow split peas. Slow-cooked with onions, garlic, thyme, and a touch of lemon, it’s finished with a drizzle of olive oil and sweet caramelized onions. Perfect as a dip, appetizer, or side dish, this wholesome puree is both comforting …
A delicious Greek-inspired pie filled with sweet Florina peppers (or red bell peppers), feta, and yellow cheese, wrapped in crispy phyllo dough. Perfect as a snack, lunch, or picnic treat!
This buffalo carpaccio is quick, luxurious, and bursting with fresh flavors—perfect for a special occasion or a gourmet treat!
A golden, flaky crust filled with savory sautéed mushrooms, sweet onions, and gooey melted cheese. Quick, easy, and endlessly customizable—perfect for a cozy weeknight dinner or an impressive last-minute meal!
In this episode, we’re making the ultimate steak sandwich — and it’s seriously next level!
Looking for a delicious, protein-packed, and easy-to-make meal? This oven-baked frittata is just what you need! Loaded with crispy bacon, fresh spinach, earthy mushrooms, juicy cherry tomatoes, and crunchy green peppers, this dish is bursting with flavor. The creamy Ricotta makes it extra rich, and just before it’s done, we add a generous sprinkle of …
Both versions of the marmalade are delicious, with the sugar version offering a classic flavor and the stevia version providing a sugar-free alternative. The key is to balance sweetness and texture to suit your preferences. Enjoy your homemade marmalade on toast, crackers, or as a gift for friends and family!
In this video, we show you how to elevate almonds into an irresistible, gourmet snack! Using simple yet flavorful ingredients, including sea salt, smoked paprika, a dash of liquid smoke, and a splash of premium Ron Zacapa spiced rum, we create a perfectly balanced treat.
Discover the cozy flavors of autumn with this rich and creamy chestnut soup! We start by steaming chestnuts to make peeling effortless, ensuring a silky texture in every spoonful.
Discover how to make the creamiest and most flavorful homemade almond butter in just a few simple steps! We start by roasting the almonds in the oven, enhancing their natural nuttiness and bringing out a richer, deeper flavor.
