Discover one of Greece’s most beloved and simple dishes — Strapatsada (Στραπατσάδα), also known as Greek scrambled eggs with tomatoes. This rustic recipe combines fresh ripe tomatoes, eggs, and olive oil to create a quick and delicious meal that captures the essence of Mediterranean cooking.
Golden, fragrant, and irresistibly delicious — this saffron rice with a Persian-inspired pistachio & parsley crumb is the side dish that might just steal the whole meal!
Dive into the world of Texas Hot Links, making these spicy, smoky sausages completely from scratch — and trust us, they’re absolutely worth it!
Creamy, velvety, and packed with rich flavor, Greek fava is a beloved traditional dish made from yellow split peas. Slow-cooked with onions, garlic, thyme, and a touch of lemon, it’s finished with a drizzle of olive oil and sweet caramelized onions. Perfect as a dip, appetizer, or side dish, this wholesome puree is both comforting …
A delicious Greek-inspired pie filled with sweet Florina peppers (or red bell peppers), feta, and yellow cheese, wrapped in crispy phyllo dough. Perfect as a snack, lunch, or picnic treat!
This buffalo carpaccio is quick, luxurious, and bursting with fresh flavors—perfect for a special occasion or a gourmet treat!
A golden, flaky crust filled with savory sautéed mushrooms, sweet onions, and gooey melted cheese. Quick, easy, and endlessly customizable—perfect for a cozy weeknight dinner or an impressive last-minute meal!
In this episode, we’re making the ultimate steak sandwich — and it’s seriously next level!
Looking for a delicious, protein-packed, and easy-to-make meal? This oven-baked frittata is just what you need! Loaded with crispy bacon, fresh spinach, earthy mushrooms, juicy cherry tomatoes, and crunchy green peppers, this dish is bursting with flavor. The creamy Ricotta makes it extra rich, and just before it’s done, we add a generous sprinkle of …
Both versions of the marmalade are delicious, with the sugar version offering a classic flavor and the stevia version providing a sugar-free alternative. The key is to balance sweetness and texture to suit your preferences. Enjoy your homemade marmalade on toast, crackers, or as a gift for friends and family!
