This Sicilian pizza, also known as grandma pie, is the perfect pizza to make in a regular home oven. Unlike Neapolitan pizza, which is difficult to reproduce without a wood-fired oven, Sicilian-style pizza delivers a thick, crispy, olive-oil-rich crust that works beautifully at home.
These pizza snails are perfect as a party snack, lunchbox treat, or quick dinner idea. They’re fun to make, taste amazing, and will disappear in no time!
Discover how to make an authentic New York-style pizza right in your home oven! We start by preparing a flavorful poolish the day before, giving the dough that perfect balance of chew and crispiness.
Our pizza is kept delightfully simple, focusing on quality ingredients. We top the dough with a classic marinara sauce, a blend of Pecorino and Parmesan cheeses, and fresh mozzarella. Once baked to perfection in our high-heat setup, we finish the pizza with fragrant basil leaves and a drizzle of extra virgin olive oil.
Discover the secrets behind creating a Poolish preferment from scratch, a simple yet revolutionary technique that infuses your dough with unmatched flavor and texture. We'll guide you step-by-step through the process, from mixing your ingredients to achieving the perfect fermentation. Then, watch as we roll out our beautifully risen dough, top it with our favorite …
Ultimate Pellet Grill Pizza: Mastering Poolish Preferment at Home! Read More »
Perfect Pizza Napolitana, crunchy crust, soft crumb everything you expect from a well-made pizza.
Yes it is absolutely possible to make perfect pizza in 2 hours.Thin crispy bottom and a super nice crust, airy an fluffy.
