Crispy and Golden: The Ultimate Roasted Potato Guide
Join us in the kitchen as we unveil the secrets to achieving the perfect crispy potatoes right in your own oven! In this mouthwatering episode, we'll guide you through a step-by-step process to create golden-brown, crispy-on-the-outside, and fluffy-on-the-inside roasted potatoes that will elevate any meal. Whether you're serving them as a side dish, a snack, or even as a delightful main course, our easy-to-follow recipe guarantees potato perfection every time. Learn the tips, tricks, and techniques that make all the difference in this delectable culinary adventure. Get ready to impress your family and friends with this irresistible crispy potato recipe!
Ingredients
- 8 medium potatoes
- 2 tbsp butter
- sea salt and black pepper
Instructions
- take eight medium-sized potatoes and wash them thoroughly
- split it in half and cut them down in the middle into bite-sized pieces
- take them straight into cold water and leave them there
- don't rinse them, you want to leave the starch in
- bring them to a boil until they are fully cooked
- drain them and put them back on the stove and give them a little bit of heat so that you'll get rid of any excess water
- give them a little bit of a stir it doesn't matter that you rough them up, that's actually what we want
- when the potatoes have dried out, set them to a side
- take a small pot add 2 tbsp of butter and get that melted
- pour that over the potatoes to give them crust
- add 2 pinches of salt
- add a pinch of black pepper
- Transfer the potatoes into an oven pan and spread them nicely
- place them in the middle rack of your preheated oven running at 220 - 428 for 35 to 40 minutes
- almost half an hour in the oven and they're starting to crispen up nicely
- give them a little bit of a stir around here so we get them crisp also on the other sides
- once cooked rest for 5 minutes
- ready to serve