Deviled Eggs
Yes it is a bit of a chore to make, but they are super tasty and quite impressive as a side for a dinner party of a backyard BBQ.
Equipment
- Induction Hob
Ingredients
- 6 eggs
- 2 tsp dijon mustard
- 1 tsp white vinegar
- a pinch of salt
- black pepper
- 1 tbsp olive oil
- 2 tsp sriracha
- 1 tsp habanero hot sauce
Instructions
- in a medium size pot with cold add 12 eggs
- add 1 tbsp of vinegar for easy peeling
- bring it to boil
- once ready cover the pot with a lid and let it rest for 12 minutes
- in a bowl with cold water add some ice cubes
- add the boiled eggs in the ice water for 15 minutes
- take the eggs out and peel them off
- cut the eggs in half
- pop out the yolks from the egg in a bowl
- smash the yolks using a blender or a teaspoon
- in the bowl add 2 tbsp of mayonnaise
- add 1½ tbsp dijon mustard
- add 1 tbsp of vinegar
- add a pinch of salt and pepper
- add 1 tbsp of olive oil
- add 1 tbsp of sriracha or habanero hot sauce
- mix it all in and leave it in the fridge to firm up
- add the mix onto the eggs
- ready to serve