DIY Peanut Butter Recipe: From Scratch to Spread
Welcome to our kitchen, where we're about to embark on a nutty adventure! In this video, we'll show you how to create the creamiest, most delicious homemade peanut butter you've ever tasted. Forget the store-bought jars; we're taking peanuts to a whole new level! Discover the simple step-by-step process of making peanut butter from scratch. We'll share essential tips and tricks along the way to ensure your peanut butter turns out perfect every time.
Equipment
- 1 oven pan
- 1 Food processor
Ingredients
- 600 g peanuts
- 1 pinch sea salt
- 1½ tbsp honey
Instructions
- in an oven pan covered with parchment paper, spread the peanuts evenly
- place the pan in the middle rack of your oven running at 180℃ - 356℉ until they turn golden
- once ready take them out of the oven and rest them until room temperature
- transfer the roasted peanuts to the food processor and blend it
- when it starts getting sticky, scrape down the sides of the container and continue blending
- once it gets softer add a pinch of sea salt and the honey
- continue blending until the consistency is right
- ready to serve