Easy Homemade Chocolate Ice Cream - Creamy & Delicious!
We’re using sweetened condensed milk for that perfect sweetness, combined with high-quality dark chocolate that’s loaded with cocoa for an intense chocolate flavor. To achieve that luxurious creaminess, we gently whip heavy cream—just enough to give the ice cream its smooth, silky texture, without making it too airy .Whether you're a chocolate lover or simply looking for a delicious homemade treat, this ice cream is sure to satisfy your cravings. Perfect for a hot day or whenever you need a chocolate fix, this recipe will become your go-to!
Ingredients
- 300 ml of sweetened condensed milk
- 50 g of high cocoa content dark chocolate
- 600 ml of heavy cream
- 1 splash dark rum
Instructions
- add the condensed milk into a pot
- add the chocolate
- start it on medium low heat and then just steer until everything is melted and nicely combined
- switch it off
- using the orbital mixer add 600 ml of heavy cream
- whip that but don't make it thick
- take a couple of spoons of and add it into the chocolate
- fold it in and don't stir it vigorously you want to fold it in to the chocolate mixture
- pour all the mixture onto the rest of the cream
- for a little bit of extra goodness add a splash of Dark Rum
- fold this like before carefully until everything is nice and combined
- place it in the freezer for 24h
- ready to serve